Nutraceutical Properties of Polyphenols against Liver Diseases

Current food tendencies, suboptimal dietary habits and a sedentary lifestyle are spreading metabolic disorders worldwide. Consequently, the prevalence of liver pathologies is increasing, as it is the main metabolic organ in the body. Chronic liver diseases, with non-alcoholic fatty liver disease (NA...

Descripción completa

Detalles Bibliográficos
Autores principales: Simón, Jorge, Casado-Andrés, María, Goikoetxea-Usandizaga, Naroa, Serrano-Maciá, Marina, Martínez-Chantar, María Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697723/
https://www.ncbi.nlm.nih.gov/pubmed/33203174
http://dx.doi.org/10.3390/nu12113517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697723/
https://www.ncbi.nlm.nih.gov/pubmed/33203174
http://dx.doi.org/10.3390/nu12113517

Ejemplares similares