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Nutraceutical Properties of Polyphenols against Liver Diseases

Current food tendencies, suboptimal dietary habits and a sedentary lifestyle are spreading metabolic disorders worldwide. Consequently, the prevalence of liver pathologies is increasing, as it is the main metabolic organ in the body. Chronic liver diseases, with non-alcoholic fatty liver disease (NA...

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Detalles Bibliográficos
Autores principales:	Simón, Jorge, Casado-Andrés, María, Goikoetxea-Usandizaga, Naroa, Serrano-Maciá, Marina, Martínez-Chantar, María Luz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697723/ https://www.ncbi.nlm.nih.gov/pubmed/33203174 http://dx.doi.org/10.3390/nu12113517

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