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Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review
SIMPLE SUMMARY: Historically, studies with amino acids have focused on protein synthesis and accretion, especially with eggs and meat, whereas less importance has been given to their secondary functions on the metabolism. However, certain amino acids, such as arginine, methionine, and cysteine are p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697735/ https://www.ncbi.nlm.nih.gov/pubmed/33202808 http://dx.doi.org/10.3390/ani10112106 |