Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

We characterized the molecular weight distribution of polymeric proteins (PP) of bread wheat grains using asymmetric flow field flow fractionation (A4F). The experiment, involving six environmental conditions and 130 cultivars, offered the opportunity to approach the phenotypic values of the polymer...

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Detalles Bibliográficos
Autores principales: Aussenac, Thierry, Rhazi, Larbi, Branlard, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697747/
https://www.ncbi.nlm.nih.gov/pubmed/33207650
http://dx.doi.org/10.3390/foods9111675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697747/
https://www.ncbi.nlm.nih.gov/pubmed/33207650
http://dx.doi.org/10.3390/foods9111675

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