Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion

Sustainable strategies that enable development of alternative sustainable novel ingredients for food are needed to ensure adequate resources for food in the future. Determining consumer attitudes and acceptance of novel ingredients is essential for wider usage of products including these ingredients...

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Detalles Bibliográficos
Autores principales: Lundén, Saara, Hopia, Anu, Forsman, Laura, Sandell, Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697816/
https://www.ncbi.nlm.nih.gov/pubmed/33203125
http://dx.doi.org/10.3390/foods9111669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697816/
https://www.ncbi.nlm.nih.gov/pubmed/33203125
http://dx.doi.org/10.3390/foods9111669

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