Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households

The purpose of this study was to assess the effects of a pilot community-based behavioral intervention on the home food environment in U.S. households. Parents (21 females, 2 males; age = 36 ± 5.5 years; 78% Hispanic) of elementary school-aged children attended a 10-week dietary improvement behavior...

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Detalles Bibliográficos
Autores principales: Cassinat, Rachel A., Bruening, Meg, Crespo, Noe C., Gutiérrez, Mónica, Chavez, Adrian, Ray, Frank, Vega-López, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697825/
https://www.ncbi.nlm.nih.gov/pubmed/33187084
http://dx.doi.org/10.3390/ijerph17228327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697825/
https://www.ncbi.nlm.nih.gov/pubmed/33187084
http://dx.doi.org/10.3390/ijerph17228327

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