Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

This work presents a bibliographic review about almond kernel non-lipid components, in particular about the protein fraction, the carbohydrates and the mineral fraction. In addition, other fat-soluble phytochemicals which are present in minor concentrations but show important antioxidant activities...

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Detalles Bibliográficos
Autores principales: Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697880/
https://www.ncbi.nlm.nih.gov/pubmed/33187330
http://dx.doi.org/10.3390/foods9111646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697880/
https://www.ncbi.nlm.nih.gov/pubmed/33187330
http://dx.doi.org/10.3390/foods9111646

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