Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes

Fruit cracking is one of the main concerns in sweet cherry production and is caused by a heavy rainfall before and during the harvest. This physiological disorder leads to severe economic losses, which can be more or less effective depending on the cracked region of the fruit: in the cheeks (side cr...

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Detalles Bibliográficos
Autores principales: Pereira, Sandra, Silva, Vânia, Bacelar, Eunice, Guedes, Francisco, Silva, Ana Paula, Ribeiro, Carlos, Gonçalves, Berta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697881/
https://www.ncbi.nlm.nih.gov/pubmed/33198394
http://dx.doi.org/10.3390/plants9111557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697881/
https://www.ncbi.nlm.nih.gov/pubmed/33198394
http://dx.doi.org/10.3390/plants9111557

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