A Pathway toward a New Era of Open-Cell Polyurethane Foams—Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties

In order to create greener polyurethane (PUR) foams, modified used cooking oils (UCO) were applied as starting resources for the synthesis of bio-polyols. The bio-polyols were produced using transesterification of UCO with diethylene glycol (UCO_DEG) and triethanolamine (UCO_TEA). Next, open-cell PU...

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Detalles Bibliográficos
Autores principales: Kurańska, Maria, Malewska, Elżbieta, Polaczek, Krzysztof, Prociak, Aleksander, Kubacka, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698128/
https://www.ncbi.nlm.nih.gov/pubmed/33207702
http://dx.doi.org/10.3390/ma13225161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698128/
https://www.ncbi.nlm.nih.gov/pubmed/33207702
http://dx.doi.org/10.3390/ma13225161

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