Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

We aimed to assess the perceived impact of the lockdown, imposed to control the spreading of COVID-19, on the adherence of Italian celiac disease (CD) subjects to the gluten-free diet by a web-based survey. A total of 1983 responses were analyzed, 1614 (81.4%) by CD adults and 369 (18.6%) by parents...

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Detalles Bibliográficos
Autores principales: Monzani, Alice, Lionetti, Elena, Felici, Enrico, Fransos, Lucia, Azzolina, Danila, Rabbone, Ivana, Catassi, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698218/
https://www.ncbi.nlm.nih.gov/pubmed/33198212
http://dx.doi.org/10.3390/nu12113467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698218/
https://www.ncbi.nlm.nih.gov/pubmed/33198212
http://dx.doi.org/10.3390/nu12113467

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