Anti-Obesity Effect of an Ethanol Extract of Cheongchunchal In Vitro and In Vivo

Cheongchunchal (CE) is a developed crop more highly enriched in cyanidin-3-O-glucoside chloride (anthocyanin) than conventional waxy corn. Anthocyanin has been proven to have anti-oxidant, anti-inflammatory, anti-obesity, and anti-cancer effects. In this study, using high-performance liquid chromato...

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Detalles Bibliográficos
Autores principales: Kawk, Hye Won, Nam, Gun-He, Kim, Myeong Jin, Kim, Sang-Yong, Kim, Gi No, Kim, Young-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698250/
https://www.ncbi.nlm.nih.gov/pubmed/33187189
http://dx.doi.org/10.3390/nu12113453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698250/
https://www.ncbi.nlm.nih.gov/pubmed/33187189
http://dx.doi.org/10.3390/nu12113453

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