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Anti-Obesity Effect of an Ethanol Extract of Cheongchunchal In Vitro and In Vivo
Cheongchunchal (CE) is a developed crop more highly enriched in cyanidin-3-O-glucoside chloride (anthocyanin) than conventional waxy corn. Anthocyanin has been proven to have anti-oxidant, anti-inflammatory, anti-obesity, and anti-cancer effects. In this study, using high-performance liquid chromato...
Autores principales: | Kawk, Hye Won, Nam, Gun-He, Kim, Myeong Jin, Kim, Sang-Yong, Kim, Gi No, Kim, Young-Min |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698250/ https://www.ncbi.nlm.nih.gov/pubmed/33187189 http://dx.doi.org/10.3390/nu12113453 |
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