Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being

Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevate...

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Detalles Bibliográficos
Autores principales: Didinger, Chelsea, Thompson, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698258/
https://www.ncbi.nlm.nih.gov/pubmed/33202540
http://dx.doi.org/10.3390/nu12113500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698258/
https://www.ncbi.nlm.nih.gov/pubmed/33202540
http://dx.doi.org/10.3390/nu12113500

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