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Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being

Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevate...

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Detalles Bibliográficos
Autores principales:	Didinger, Chelsea, Thompson, Henry
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698258/ https://www.ncbi.nlm.nih.gov/pubmed/33202540 http://dx.doi.org/10.3390/nu12113500

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