Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students

Many American college students fail to meet dietary guideline recommendations for fruits, vegetables, and fiber. Pulses are a subgroup of legumes, harvested solely for dry grain seeds within a pod. Commonly consumed pulses include dry beans, dry peas, lentils, and chickpeas. Pulses are high in short...

Descripción completa

Detalles Bibliográficos
Autores principales: Winham, Donna M., Davitt, Elizabeth D., Heer, Michelle M., Shelley, Mack C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698303/
https://www.ncbi.nlm.nih.gov/pubmed/33203042
http://dx.doi.org/10.3390/nu12113499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698303/
https://www.ncbi.nlm.nih.gov/pubmed/33203042
http://dx.doi.org/10.3390/nu12113499

Ejemplares similares