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Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
Many American college students fail to meet dietary guideline recommendations for fruits, vegetables, and fiber. Pulses are a subgroup of legumes, harvested solely for dry grain seeds within a pod. Commonly consumed pulses include dry beans, dry peas, lentils, and chickpeas. Pulses are high in short...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698303/ https://www.ncbi.nlm.nih.gov/pubmed/33203042 http://dx.doi.org/10.3390/nu12113499 |