Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets

SIMPLE SUMMARY: The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), were evaluated in piglets during the...

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Detalles Bibliográficos
Autores principales: Rivera-Gomis, Jorge, Peres Rubio, Camila, Martínez Conesa, Cristina, Otal Salaverri, Julio, Cerón, José Joaquín, Tortosa, Damián Escribano, Cubero Pablo, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698320/
https://www.ncbi.nlm.nih.gov/pubmed/33187203
http://dx.doi.org/10.3390/ani10112093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698320/
https://www.ncbi.nlm.nih.gov/pubmed/33187203
http://dx.doi.org/10.3390/ani10112093

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