Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots

Canavanine (CAN) is a nonproteinogenic amino acid, and its toxicity comes from its utilization instead of arginine in many cellular processes. As presented in previous experiments, supplementation of tomato (Solanum lycopersicum L.) with CAN led to decreased nitric oxide (NO) level and induced secon...

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Detalles Bibliográficos
Autores principales: Staszek, Pawel, Krasuska, Urszula, Bederska-Błaszczyk, Magdalena, Gniazdowska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698470/
https://www.ncbi.nlm.nih.gov/pubmed/33213049
http://dx.doi.org/10.3390/plants9111595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698470/
https://www.ncbi.nlm.nih.gov/pubmed/33213049
http://dx.doi.org/10.3390/plants9111595

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