Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni

To provide insights into phage-host interactions during winemaking, we assessed whether phenolic compounds modulate the phage predation of Oenococcus oeni. Centrifugal partition chromatography was used to fractionate the phenolic compounds of a model red wine. The ability of lytic oenophage OE33PA t...

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Detalles Bibliográficos
Autores principales: Philippe, Cécile, Chaïb, Amel, Jaomanjaka, Fety, Cluzet, Stéphanie, Lagarde, Aurélie, Ballestra, Patricia, Decendit, Alain, Petrel, Mélina, Claisse, Olivier, Goulet, Adeline, Cambillau, Christian, Le Marrec, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698478/
https://www.ncbi.nlm.nih.gov/pubmed/33213034
http://dx.doi.org/10.3390/v12111316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698478/
https://www.ncbi.nlm.nih.gov/pubmed/33213034
http://dx.doi.org/10.3390/v12111316

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