Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S. xylosus in dairy products are still poorly understood. A transcriptomic approach was us...

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Detalles Bibliográficos
Autores principales: Leroy, Sabine, Even, Sergine, Micheau, Pierre, de La Foye, Anne, Laroute, Valérie, Le Loir, Yves, Talon, Régine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698506/
https://www.ncbi.nlm.nih.gov/pubmed/33212972
http://dx.doi.org/10.3390/microorganisms8111807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698506/
https://www.ncbi.nlm.nih.gov/pubmed/33212972
http://dx.doi.org/10.3390/microorganisms8111807

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