N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content

Grain protein content constitutes a key quality trait for durum wheat end-products and may also impact grain protein composition. A total of sixteen durum wheat cultivars were analyzed in a field trial during two seasons at two nitrogen (N) levels to evaluate whether and to what extent the variation...

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Detalles Bibliográficos
Autores principales: Mefleh, Marina, Motzo, Rosella, Samson, Marie-Franҫoise, Morel, Marie-Hélène, Giunta, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698631/
https://www.ncbi.nlm.nih.gov/pubmed/33217983
http://dx.doi.org/10.3390/foods9111684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698631/
https://www.ncbi.nlm.nih.gov/pubmed/33217983
http://dx.doi.org/10.3390/foods9111684

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