New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging
In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698718/ https://www.ncbi.nlm.nih.gov/pubmed/33218013 http://dx.doi.org/10.3390/foods9111686 |