New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the...

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Detalles Bibliográficos
Autores principales: Flor-Montalvo, Francisco Javier, Sánchez-Toledo Ledesma, Agustín, Martínez Cámara, Eduardo, Jiménez-Macías, Emilio, Blanco-Fernández, Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698718/
https://www.ncbi.nlm.nih.gov/pubmed/33218013
http://dx.doi.org/10.3390/foods9111686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698718/
https://www.ncbi.nlm.nih.gov/pubmed/33218013
http://dx.doi.org/10.3390/foods9111686

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