Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets

There are 11 different varieties of Beta vulgaris L. that are used in the food industry, including sugar beets, beetroots, Swiss chard, and fodder beets. The typical red coloration of their tissues is caused by the indole-derived glycosides known as betalains that were analyzed in hypocotyl extracts...

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Detalles Bibliográficos
Autores principales: Skalicky, Milan, Kubes, Jan, Shokoofeh, Hajihashemi, Tahjib-Ul-Arif, Md., Vachova, Pavla, Hejnak, Vaclav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698878/
https://www.ncbi.nlm.nih.gov/pubmed/33218115
http://dx.doi.org/10.3390/molecules25225395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698878/
https://www.ncbi.nlm.nih.gov/pubmed/33218115
http://dx.doi.org/10.3390/molecules25225395

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