Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

Milk and dairy products have a major role in human nutrition, as they contribute essential nutrients for child development. The nutritional properties of dairy products are maintained despite applying traditional processing techniques. Nowadays, so-called emerging technologies have also been impleme...

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Detalles Bibliográficos
Autores principales: Chávez-Martínez, América, Reyes-Villagrana, Raúl Alberto, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan Manuel, Bolivar-Jacobo, Norma Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698897/
https://www.ncbi.nlm.nih.gov/pubmed/33218106
http://dx.doi.org/10.3390/foods9111688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698897/
https://www.ncbi.nlm.nih.gov/pubmed/33218106
http://dx.doi.org/10.3390/foods9111688

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