Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter

The key reactive species generated by non-thermal plasma bubbles for the inactivation of Salmonella Typhimurium and the effects of organic matter on the inactivation efficacy were investigated. Plasma, which is primarily composed of ozone (O(3)), was generated by dielectric barrier discharge and inj...

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Detalles Bibliográficos
Autores principales: Baek, Ki Ho, Heo, Ye Seul, Park, Joo Young, Kang, Taemin, Lee, Yee Eun, Lim, Junghyun, Kim, Seong Bong, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698966/
https://www.ncbi.nlm.nih.gov/pubmed/33218136
http://dx.doi.org/10.3390/foods9111689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698966/
https://www.ncbi.nlm.nih.gov/pubmed/33218136
http://dx.doi.org/10.3390/foods9111689

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