Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

Turmeric (Curcuma longa L.) is known for its health benefits. Several previous studies revealed that curcumin, the main active compound in turmeric, has antioxidant capacity. It has been previously demonstrated that puffing, the physical processing using high heat and pressure, of turmeric increases...

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Detalles Bibliográficos
Autores principales: Choi, Yohan, Kim, Wooki, Lee, Joo-Sung, Youn, So Jung, Lee, Hyungjae, Baik, Moo-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699201/
https://www.ncbi.nlm.nih.gov/pubmed/33218182
http://dx.doi.org/10.3390/foods9111690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699201/
https://www.ncbi.nlm.nih.gov/pubmed/33218182
http://dx.doi.org/10.3390/foods9111690

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