The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

Osmotic dehydration (OD) performed in concentrated fruit juices used as osmotic solution (OS) comes with some limitations resulting from the material cell structure and is not entirely recognized at the moment. Filtration of the juice could provide some insight into the phenomena occurring throughou...

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Detalles Bibliográficos
Autores principales: Masztalerz, Klaudia, Figiel, Adam, Michalska-Ciechanowska, Anna, Wojdyło, Aneta, Nowicka, Paulina, Lech, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699403/
https://www.ncbi.nlm.nih.gov/pubmed/33228079
http://dx.doi.org/10.3390/molecules25225412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699403/
https://www.ncbi.nlm.nih.gov/pubmed/33228079
http://dx.doi.org/10.3390/molecules25225412

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