Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale

Species diagnosis is essential to assess the level of mislabeling or misnamed seafood products such as sushi. In Chile, sushi typically includes salmon as the main ingredient, but species used are rarely declared on the menu. In order to identify which species are included in the Chilean sushi marke...

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Detalles Bibliográficos
Autores principales: Prida, Valentina, Sepúlveda, Maritza, Quezada-Romegialli, Claudio, Harrod, Chris, Gomez-Uchida, Daniel, Cid, Beatriz, Canales-Aguirre, Cristian B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699462/
https://www.ncbi.nlm.nih.gov/pubmed/33228244
http://dx.doi.org/10.3390/foods9111699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699462/
https://www.ncbi.nlm.nih.gov/pubmed/33228244
http://dx.doi.org/10.3390/foods9111699

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