Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

Olive oil is an important product in the Mediterranean diet, due to its health benefits and sensorial characteristics. Picholine marocaine is the most cultivated variety in Morocco. The present research aims to evaluate the phenolic compounds, vitamin E and fatty acids of commercial Picholine maroca...

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Detalles Bibliográficos
Autores principales: Bouymajane, Aziz, Oulad El Majdoub, Yassine, Cacciola, Francesco, Russo, Marina, Salafia, Fabio, Trozzi, Alessandra, Rhazi Filali, Fouzia, Dugo, Paola, Mondello, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699463/
https://www.ncbi.nlm.nih.gov/pubmed/33228191
http://dx.doi.org/10.3390/molecules25225428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699463/
https://www.ncbi.nlm.nih.gov/pubmed/33228191
http://dx.doi.org/10.3390/molecules25225428

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