Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. In this study, 115 vegans, 55 vegetarians and 35 pescatarians from the Oslo...

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Detalles Bibliográficos
Autores principales: Groufh-Jacobsen, Synne, Hess, Sonja Y., Aakre, Inger, Folven Gjengedal, Elin Lovise, Blandhoel Pettersen, Kristina, Henjum, Sigrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699510/
https://www.ncbi.nlm.nih.gov/pubmed/33233534
http://dx.doi.org/10.3390/nu12113555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699510/
https://www.ncbi.nlm.nih.gov/pubmed/33233534
http://dx.doi.org/10.3390/nu12113555

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