Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation

Collagen antioxidant peptides are being widely studied. However, no research has paid attention to biological parameters such as the age and anatomy of collagen-rich tissues, which can determine a change in tissue structure and composition, and then in bioactivity. Moreover, only few research works...

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Detalles Bibliográficos
Autores principales: Aubry, Laurent, De-Oliveira-Ferreira, Claude, Santé-Lhoutellier, Véronique, Ferraro, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699565/
https://www.ncbi.nlm.nih.gov/pubmed/33228162
http://dx.doi.org/10.3390/molecules25225422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699565/
https://www.ncbi.nlm.nih.gov/pubmed/33228162
http://dx.doi.org/10.3390/molecules25225422

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