Variability in the Content of Phenolic Compounds in Plum Fruit

The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstoc...

Descripción completa

Detalles Bibliográficos
Autores principales: Liaudanskas, Mindaugas, Okulevičiūtė, Rugilė, Lanauskas, Juozas, Kviklys, Darius, Zymonė, Kristina, Rendyuk, Tamara, Žvikas, Vaidotas, Uselis, Nobertas, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/
https://www.ncbi.nlm.nih.gov/pubmed/33233542
http://dx.doi.org/10.3390/plants9111611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/
https://www.ncbi.nlm.nih.gov/pubmed/33233542
http://dx.doi.org/10.3390/plants9111611

Ejemplares similares