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Variability in the Content of Phenolic Compounds in Plum Fruit
The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstoc...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/ https://www.ncbi.nlm.nih.gov/pubmed/33233542 http://dx.doi.org/10.3390/plants9111611 |
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author | Liaudanskas, Mindaugas Okulevičiūtė, Rugilė Lanauskas, Juozas Kviklys, Darius Zymonė, Kristina Rendyuk, Tamara Žvikas, Vaidotas Uselis, Nobertas Janulis, Valdimaras |
author_facet | Liaudanskas, Mindaugas Okulevičiūtė, Rugilė Lanauskas, Juozas Kviklys, Darius Zymonė, Kristina Rendyuk, Tamara Žvikas, Vaidotas Uselis, Nobertas Janulis, Valdimaras |
author_sort | Liaudanskas, Mindaugas |
collection | PubMed |
description | The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks. The following glycosides of the flavonol group were identified: avicularin, isorhamnetin-3-O-rutinoside, isoquercitrin, hyperoside, rutin, and an aglycone quercetin. Compounds of the flavan-3-ol group were identified, such as (+)-catechin, procyanidin C1, and procyanidin A2, along with chlorogenic acid attributed to phenolic acids and a non-phenolic cyclitol–quinic acid. Of all the analytes identified in plum fruit samples, quinic acid predominated, while chlorogenic acid predominated among all the identified phenolic compounds, and rutin predominated in the flavonol group. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that fruit samples of “Kubanskaya Kometa”, “Zarechnaya Raniaya”, “Duke of Edinburgh”, “Jubileum”, and “Favorita del Sultano” cultivars had different quantitative content of phenolic compounds from that observed in other samples. The highest total amount of phenolic compounds was found in the European plum samples of the “Zarechnaya Rannyaya” cultivar, while the amount of quinic acid was the highest in plum fruit samples of the “Jubileum” cultivar. |
format | Online Article Text |
id | pubmed-7699615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-76996152020-11-29 Variability in the Content of Phenolic Compounds in Plum Fruit Liaudanskas, Mindaugas Okulevičiūtė, Rugilė Lanauskas, Juozas Kviklys, Darius Zymonė, Kristina Rendyuk, Tamara Žvikas, Vaidotas Uselis, Nobertas Janulis, Valdimaras Plants (Basel) Article The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks. The following glycosides of the flavonol group were identified: avicularin, isorhamnetin-3-O-rutinoside, isoquercitrin, hyperoside, rutin, and an aglycone quercetin. Compounds of the flavan-3-ol group were identified, such as (+)-catechin, procyanidin C1, and procyanidin A2, along with chlorogenic acid attributed to phenolic acids and a non-phenolic cyclitol–quinic acid. Of all the analytes identified in plum fruit samples, quinic acid predominated, while chlorogenic acid predominated among all the identified phenolic compounds, and rutin predominated in the flavonol group. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that fruit samples of “Kubanskaya Kometa”, “Zarechnaya Raniaya”, “Duke of Edinburgh”, “Jubileum”, and “Favorita del Sultano” cultivars had different quantitative content of phenolic compounds from that observed in other samples. The highest total amount of phenolic compounds was found in the European plum samples of the “Zarechnaya Rannyaya” cultivar, while the amount of quinic acid was the highest in plum fruit samples of the “Jubileum” cultivar. MDPI 2020-11-20 /pmc/articles/PMC7699615/ /pubmed/33233542 http://dx.doi.org/10.3390/plants9111611 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liaudanskas, Mindaugas Okulevičiūtė, Rugilė Lanauskas, Juozas Kviklys, Darius Zymonė, Kristina Rendyuk, Tamara Žvikas, Vaidotas Uselis, Nobertas Janulis, Valdimaras Variability in the Content of Phenolic Compounds in Plum Fruit |
title | Variability in the Content of Phenolic Compounds in Plum Fruit |
title_full | Variability in the Content of Phenolic Compounds in Plum Fruit |
title_fullStr | Variability in the Content of Phenolic Compounds in Plum Fruit |
title_full_unstemmed | Variability in the Content of Phenolic Compounds in Plum Fruit |
title_short | Variability in the Content of Phenolic Compounds in Plum Fruit |
title_sort | variability in the content of phenolic compounds in plum fruit |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/ https://www.ncbi.nlm.nih.gov/pubmed/33233542 http://dx.doi.org/10.3390/plants9111611 |
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