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Variability in the Content of Phenolic Compounds in Plum Fruit

The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstoc...

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Autores principales: Liaudanskas, Mindaugas, Okulevičiūtė, Rugilė, Lanauskas, Juozas, Kviklys, Darius, Zymonė, Kristina, Rendyuk, Tamara, Žvikas, Vaidotas, Uselis, Nobertas, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/
https://www.ncbi.nlm.nih.gov/pubmed/33233542
http://dx.doi.org/10.3390/plants9111611
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author Liaudanskas, Mindaugas
Okulevičiūtė, Rugilė
Lanauskas, Juozas
Kviklys, Darius
Zymonė, Kristina
Rendyuk, Tamara
Žvikas, Vaidotas
Uselis, Nobertas
Janulis, Valdimaras
author_facet Liaudanskas, Mindaugas
Okulevičiūtė, Rugilė
Lanauskas, Juozas
Kviklys, Darius
Zymonė, Kristina
Rendyuk, Tamara
Žvikas, Vaidotas
Uselis, Nobertas
Janulis, Valdimaras
author_sort Liaudanskas, Mindaugas
collection PubMed
description The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks. The following glycosides of the flavonol group were identified: avicularin, isorhamnetin-3-O-rutinoside, isoquercitrin, hyperoside, rutin, and an aglycone quercetin. Compounds of the flavan-3-ol group were identified, such as (+)-catechin, procyanidin C1, and procyanidin A2, along with chlorogenic acid attributed to phenolic acids and a non-phenolic cyclitol–quinic acid. Of all the analytes identified in plum fruit samples, quinic acid predominated, while chlorogenic acid predominated among all the identified phenolic compounds, and rutin predominated in the flavonol group. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that fruit samples of “Kubanskaya Kometa”, “Zarechnaya Raniaya”, “Duke of Edinburgh”, “Jubileum”, and “Favorita del Sultano” cultivars had different quantitative content of phenolic compounds from that observed in other samples. The highest total amount of phenolic compounds was found in the European plum samples of the “Zarechnaya Rannyaya” cultivar, while the amount of quinic acid was the highest in plum fruit samples of the “Jubileum” cultivar.
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spelling pubmed-76996152020-11-29 Variability in the Content of Phenolic Compounds in Plum Fruit Liaudanskas, Mindaugas Okulevičiūtė, Rugilė Lanauskas, Juozas Kviklys, Darius Zymonė, Kristina Rendyuk, Tamara Žvikas, Vaidotas Uselis, Nobertas Janulis, Valdimaras Plants (Basel) Article The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks. The following glycosides of the flavonol group were identified: avicularin, isorhamnetin-3-O-rutinoside, isoquercitrin, hyperoside, rutin, and an aglycone quercetin. Compounds of the flavan-3-ol group were identified, such as (+)-catechin, procyanidin C1, and procyanidin A2, along with chlorogenic acid attributed to phenolic acids and a non-phenolic cyclitol–quinic acid. Of all the analytes identified in plum fruit samples, quinic acid predominated, while chlorogenic acid predominated among all the identified phenolic compounds, and rutin predominated in the flavonol group. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that fruit samples of “Kubanskaya Kometa”, “Zarechnaya Raniaya”, “Duke of Edinburgh”, “Jubileum”, and “Favorita del Sultano” cultivars had different quantitative content of phenolic compounds from that observed in other samples. The highest total amount of phenolic compounds was found in the European plum samples of the “Zarechnaya Rannyaya” cultivar, while the amount of quinic acid was the highest in plum fruit samples of the “Jubileum” cultivar. MDPI 2020-11-20 /pmc/articles/PMC7699615/ /pubmed/33233542 http://dx.doi.org/10.3390/plants9111611 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Liaudanskas, Mindaugas
Okulevičiūtė, Rugilė
Lanauskas, Juozas
Kviklys, Darius
Zymonė, Kristina
Rendyuk, Tamara
Žvikas, Vaidotas
Uselis, Nobertas
Janulis, Valdimaras
Variability in the Content of Phenolic Compounds in Plum Fruit
title Variability in the Content of Phenolic Compounds in Plum Fruit
title_full Variability in the Content of Phenolic Compounds in Plum Fruit
title_fullStr Variability in the Content of Phenolic Compounds in Plum Fruit
title_full_unstemmed Variability in the Content of Phenolic Compounds in Plum Fruit
title_short Variability in the Content of Phenolic Compounds in Plum Fruit
title_sort variability in the content of phenolic compounds in plum fruit
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699615/
https://www.ncbi.nlm.nih.gov/pubmed/33233542
http://dx.doi.org/10.3390/plants9111611
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