Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation

Microbial fermentation of by-products is a renewable and efficient technique in the development of a range of useful products. In this study, protease synthesis by Paenibacillus sp. TKU052 was carried out on culture media containing some common seafood processing by-products (SPBPs) as the sole sour...

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Detalles Bibliográficos
Autores principales: Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Van Bon, Nguyen, Anh Dzung, Wang, San-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699763/
https://www.ncbi.nlm.nih.gov/pubmed/33233577
http://dx.doi.org/10.3390/md18110574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699763/
https://www.ncbi.nlm.nih.gov/pubmed/33233577
http://dx.doi.org/10.3390/md18110574

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