Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

Conscious consumers have created a need for constant development of technologies and food ingredients. This study aimed to examine the properties of emulsions and spray-dried microcapsules prepared from hempseed oil by employing a combination of maltodextrin with hemp, pea, and rice protein as carri...

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Detalles Bibliográficos
Autores principales: Kurek, Marcin Andrzej, Pratap-Singh, Anubhav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699855/
https://www.ncbi.nlm.nih.gov/pubmed/33233759
http://dx.doi.org/10.3390/foods9111707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699855/
https://www.ncbi.nlm.nih.gov/pubmed/33233759
http://dx.doi.org/10.3390/foods9111707

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