Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

Upcycling food industry by-products has become a topic of interest within the framework of the circular economy, to minimize environmental impact and the waste of resources. This research aimed at verifying the effectiveness of using almond skins, a by-product of the confectionery industry, in the p...

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Detalles Bibliográficos
Autores principales: Pasqualone, Antonella, Laddomada, Barbara, Boukid, Fatma, Angelis, Davide De, Summo, Carmine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699943/
https://www.ncbi.nlm.nih.gov/pubmed/33233841
http://dx.doi.org/10.3390/foods9111705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699943/
https://www.ncbi.nlm.nih.gov/pubmed/33233841
http://dx.doi.org/10.3390/foods9111705

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