Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

Foodborne microbial diseases have a significant impact on public health, leading to millions of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe but may also be a major source of pathogens introduced all along the farm-to-fork chain. Several quantitative microbial...

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Detalles Bibliográficos
Autores principales: Hdaifeh, Ammar, Khalid, Tahreem, Boué, Géraldine, Cummins, Enda, Guillou, Sandrine, Federighi, Michel, Tesson, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699970/
https://www.ncbi.nlm.nih.gov/pubmed/33233782
http://dx.doi.org/10.3390/foods9111704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699970/
https://www.ncbi.nlm.nih.gov/pubmed/33233782
http://dx.doi.org/10.3390/foods9111704

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