Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

Acrylamide is a probable carcinogen in humans. Few studies have assessed dietary acrylamide intake and the risk of pancreatic cancer; however, these studies are based on Western populations. Our purpose was to investigate the association of dietary acrylamide intake with the risk of pancreatic cance...

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Detalles Bibliográficos
Autores principales: Kito, Kumiko, Ishihara, Junko, Kotemori, Ayaka, Zha, Ling, Liu, Rong, Sawada, Norie, Iwasaki, Motoki, Sobue, Tomotaka, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700165/
https://www.ncbi.nlm.nih.gov/pubmed/33266487
http://dx.doi.org/10.3390/nu12113584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700165/
https://www.ncbi.nlm.nih.gov/pubmed/33266487
http://dx.doi.org/10.3390/nu12113584

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