Evaluation of Nutritional Status and Methods to Identify Nutritional Risk in Rheumatoid Arthritis and Spondyloarthritis

Patients with rheumatoid arthritis (RA) and spondyloarthritis (SpA) experience several nutritional challenges and are prone to develop malnutrition. This observational study aimed to perform a comprehensive nutritional assessment of outpatients diagnosed with RA and SpA, as well as to evaluate metho...

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Detalles Bibliográficos
Autores principales: Olsen, Marie Njerve, Tangvik, Randi J., Halse, Anne-Kristine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700268/
https://www.ncbi.nlm.nih.gov/pubmed/33233336
http://dx.doi.org/10.3390/nu12113571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700268/
https://www.ncbi.nlm.nih.gov/pubmed/33233336
http://dx.doi.org/10.3390/nu12113571

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