Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards

Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods suc...

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Detalles Bibliográficos
Autores principales: Ratprakhon, Khanitta, Neubauer, Werner, Riehn, Katharina, Fritsche, Jan, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700315/
https://www.ncbi.nlm.nih.gov/pubmed/33233338
http://dx.doi.org/10.3390/foods9111709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700315/
https://www.ncbi.nlm.nih.gov/pubmed/33233338
http://dx.doi.org/10.3390/foods9111709

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