Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

SIMPLE SUMMARY: This study was designed to assess the optimal level of crude protein inclusion in the diet of heavy fattening Assaf lambs. Our results suggested that levels of crude protein between 134 and 173 g/kg DM (dry matter) influence the dry matter intake and performance of lambs, but no effe...

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Detalles Bibliográficos
Autores principales: Saro, Cristina, Mateo, Javier, Caro, Irma, Carballo, Diego Eloy, Fernández, Miguel, Valdés, Carmen, Bodas, Raúl, Giráldez, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700360/
https://www.ncbi.nlm.nih.gov/pubmed/33233459
http://dx.doi.org/10.3390/ani10112177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700360/
https://www.ncbi.nlm.nih.gov/pubmed/33233459
http://dx.doi.org/10.3390/ani10112177

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