Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In this work, the in vitro bioaccessibility and intesti...

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Detalles Bibliográficos
Autores principales: Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, El Khattabi, Charaf, Youl, Estelle N.H., Bertolino, Marta, Delporte, Cédric, Pochet, Stéphanie, Stévigny, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700373/
https://www.ncbi.nlm.nih.gov/pubmed/33266403
http://dx.doi.org/10.3390/antiox9111164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700373/
https://www.ncbi.nlm.nih.gov/pubmed/33266403
http://dx.doi.org/10.3390/antiox9111164

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