Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

Background and Aim: A state of chronic, subclinical inflammation known as inflammaging is present in elderly people and represents a risk factor for all age-related diseases. Dietary supplementation with ad hoc fortified foods seems an appealing strategy to counteract inflammaging. The purpose of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Martucci, Morena, Conte, Maria, Bucci, Laura, Giampieri, Enrico, Fabbri, Cristina, Palmas, Maria Giustina, Izzi, Massimo, Salvioli, Stefano, Zambrini, Angelo Vittorio, Orsi, Carla, Brigidi, Patrizia, Santoro, Aurelia, Capri, Miriam, Monti, Daniela, Franceschi, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700442/
https://www.ncbi.nlm.nih.gov/pubmed/33266447
http://dx.doi.org/10.3390/nu12113580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700442/
https://www.ncbi.nlm.nih.gov/pubmed/33266447
http://dx.doi.org/10.3390/nu12113580

Ejemplares similares