Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.—Floral Infusions from Functional Food

Herein, the generation of decarboxylated derivatives of gomphrenin pigments exhibiting potential health-promoting properties and the kinetics of their extraction during tea brewing from the purple flowers of Gomphrena globosa L. in aqueous and aqueous citric acid solutions were investigated. Time-de...

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Detalles Bibliográficos
Autores principales: Drobnicka, Natalia, Sutor, Katarzyna, Kumorkiewicz-Jamro, Agnieszka, Spórna-Kucab, Aneta, Antonik, Michał, Dziedzic, Ewa, Świergosz, Tomasz, Ortyl, Joanna, Wybraniec, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700562/
https://www.ncbi.nlm.nih.gov/pubmed/33266455
http://dx.doi.org/10.3390/ijms21228834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700562/
https://www.ncbi.nlm.nih.gov/pubmed/33266455
http://dx.doi.org/10.3390/ijms21228834

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