Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells

Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal...

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Detalles Bibliográficos
Autores principales: Hall, Felicia, Reddivari, Lavanya, Liceaga, Andrea M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700588/
https://www.ncbi.nlm.nih.gov/pubmed/33238450
http://dx.doi.org/10.3390/nu12113588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700588/
https://www.ncbi.nlm.nih.gov/pubmed/33238450
http://dx.doi.org/10.3390/nu12113588

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