Cargando…
Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells
Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal...
Autores principales: | Hall, Felicia, Reddivari, Lavanya, Liceaga, Andrea M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700588/ https://www.ncbi.nlm.nih.gov/pubmed/33238450 http://dx.doi.org/10.3390/nu12113588 |
Ejemplares similares
-
The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002) -
Sesamin Enhances Cholesterol Efflux in RAW264.7 Macrophages
por: Liu, Nan, et al.
Publicado: (2014) -
Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages
por: Lee, Ji Young, et al.
Publicado: (2012) -
Inhibition of Inflammatory Mediators by Neobavaisoflavone in Activated RAW264.7 Macrophages
por: Szliszka, Ewelina, et al.
Publicado: (2011) -
Immunomodulatory Effects of N-Acetyl Chitooligosaccharides on RAW264.7 Macrophages
por: Deng, Jun-Jin, et al.
Publicado: (2020)