Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and...

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Detalles Bibliográficos
Autores principales: Morcuende, D., Vallejo-Torres, C., Ventanas, S., Martínez, S. L., Ruiz, S. C., Estévez, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700604/
https://www.ncbi.nlm.nih.gov/pubmed/33266450
http://dx.doi.org/10.3390/foods9111715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700604/
https://www.ncbi.nlm.nih.gov/pubmed/33266450
http://dx.doi.org/10.3390/foods9111715

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