Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

SIMPLE SUMMARY: Heat stress is a major concern in pig production in summer, as pigs have a limited number of functional sweat glands to transfer body heat. Above 25 °C pigs are out of their comfort zone and mechanisms such as decreasing feed intake or diverting blood from the internal organs to the...

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Detalles Bibliográficos
Autores principales: Pardo, Zaira, Mateos, Iván, Campos, Rómulo, Francisco, Andrea, Lachica, Manuel, Ranilla, María José, Fernández-Fígares, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700622/
https://www.ncbi.nlm.nih.gov/pubmed/33233357
http://dx.doi.org/10.3390/ani10112173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700622/
https://www.ncbi.nlm.nih.gov/pubmed/33233357
http://dx.doi.org/10.3390/ani10112173

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