Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

Seafood is a source of nutrients in human diet but also of environmental contaminants and its consumption could pose a risk to consumers’ health. A survey regarding the exposure to cadmium, lead and mercury through the consumption of bivalve mollusks, gastropods and sea urchins collected on Italian...

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Detalles Bibliográficos
Autores principales: Barchiesi, Francesca, Branciari, Raffaella, Latini, Mario, Roila, Rossana, Lediani, Giuseppe, Filippini, Giovanni, Scortichini, Giampiero, Piersanti, Arianna, Rocchegiani, Elena, Ranucci, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700650/
https://www.ncbi.nlm.nih.gov/pubmed/33238443
http://dx.doi.org/10.3390/foods9111720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7700650/
https://www.ncbi.nlm.nih.gov/pubmed/33238443
http://dx.doi.org/10.3390/foods9111720

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